Job Description

$16.00 / hour

This position is for a Seasonal Food & Beverage Sanitaton Supervisor. As a Sanitation Supervisor, you will be responsible for daily audits of food service locations.

• Address and resolve any food safety issues.
• Coach and train associates on proper food safety.
• Conducts daily audits.
• Corrects immediate areas of deficiencies when observed.
• Directly communicate to food managers on daily audit results.
• Greet guests, answer questions and ensure quality service.

• 2 - 4 Years related experience in food service management, health inspections and quality assurance
• Must be at Least 18 Years of Age.
• Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products
• Prior food safety/quality assurance training experience preferred
• Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.
• Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.
• In-depth knowledge of sanitation and food preparation/handling practices

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